Dessert Menu

Desserts

Homemade Tiramsu

£10

Homemade Panna Cotta

£9

Served with frutti di Bosco and Amaretti crumble

Ricotta E Pere Cake

£9

Ricotta and pear cake with a hazelnut biscuit base, filled with ricotta cream and pears

Affogato

£8

Vanilla ice cream served with a shot of espresso and disaronno

Cheese board

£14

Selection of cheese, fruits and crackers

Sorbets (3 scoops)

£6

(GF, DF) Lemon or mango

Chocolate Mousse cake

£9

Served with vanilla ice cream

Orange & Almond Cake

£10

(DF, GF) Served with honey drizzle

Tartufo Classico

£9

Zabaione cream center, surrounded n=by chocolate gelato & caramelised hazelnuts

Tartufo Bianco

£9

Coffee semifreddo core in a rich sabayon ice cream sprinkled with a crunchy crushed meringue

Gelati (3 scoops)

£6

(GF) Vanilla, pistachio, chocolate or strawberry

Drinks

Liqueur Coffee

£8.50

Irish, Baileys, Tia Maria, Brandy

Fraespresso Martini

£12

Frangelico, Vodka, Tia Maria and Coffee

Espresso Martini

£11

Vodka, Tia Maria and Coffee

Espresso

£3

Double espresso

£4

Selection of cheese, fruits and crackers

Macchiato

£4

(GF, DF) Lemon or mango

Cappuccino

£4

Americano

£3.50

Flat white

£4.50

Latte

£4

Mocha

£5

Decaf

+ 50p

English Breakfast Tea

£4

Herbal Tea

£4

Mint, Peppermint, Ginger, or Chamomile

Hot Chocolate

£4